The Biology And Culture Of Tilapias (eBook)

Tilapias are a major protein source in many of the developing countries. Although endemic to Africa, their distribution has been widened by artificial introductions, mainly since the 19508, to include much of the tropics and subtropics.

Tilapias have many attributes that recommend them for culture. They show excellent growth rates on low protein diets, whether cropping natural aquatic production or receiving supplementary food.

Language ‏ : ‎ English
Type  :  eBook (PDF)